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The Kidney Disease Diet And The Dangers Of Phosphorus

The human body is an amazing system of organs working in harmony with one another, and one of the functions of the kidneys is to help balance the level of dietary phosphates in the body. Excess phosphate or phosphorus is filtered through the kidneys and will leave the body through the urine when the kidneys are functioning effectively. However when kidney disease is present or when kidney function declines, high levels of phosphorus can remain in the body.

A condition known as hyperphosphatemia indicates that there is an abnormally high level of phosphorus in the body. This condition will most often be found in individuals who are experiencing renal insufficiency. These individuals must limit their intake of phosphorus rich foods in order to help reduce the strain on the kidneys. If reducing phosphorus rich foods in the kidney disease diet does not reduce the amount of phosphate in the blood, an oral phosphate binder can be given to help reduce absorption of phosphorus by the body.

The function of phosphorus in the body is to assist in the development of bones and teeth. An excess amount of phosphorus in the body of a healthy individual is not often seen. Individuals that are afflicted with kidney disease are most often the individuals this condition is seen in. In order to maintain a balance that does not adversely strain the renal system, diet is closely monitored to prevent excess levels of phosphorus in the blood stream.

Kidney Disease Diet Foods To Avoid

Foods that contain high phosphorus include; milk products, meats, chocolate, cola drinks, eggs, beer, nuts and legumes. It is also noted by healthcare providers that preparations in the form of laxatives, purging liquids and some supplements may also contain high levels of phosphorus.

Whole body wellness is obtained when the body functions just as it was designed to. When optimal function does not occur, dietary and lifestyle indiscretions must be consider, and appropriate changes need to be made.  The most appropriate solution to acquiring the proper level of phosphorus is to address the underlying reason that the kidneys cannot process and filter enough of the phosphorus into the urine to keep the body healthy. Once the medical reason for high phosphorus is discovered, the road to recovery is always best started with a low phosphorus kidney disease diet.

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